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  1. United States United States Destin,
    jobSpider.com - Job Requirements* Current , salaried management experience in a high- volume full service restaurant is preferred* Strong passion for culinary excellence and guest service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career and salary progression
  2. United States United States Houston,
    Luby's - Luby's is now hiring talented restaurant managers in the HOUSTON area! As a Luby's manager you get to work with amazing people who prepare a variety of from scratch food daily and serve it to the best and most loyal guests around! It takes a special blend of passion for food and people to be a Luby's Restaurant Manager. If you are someone who enjoys cooking, managing people, and satisfying guests then we want to hear from you!!!  Responsibilities:  Ensures excellent guest service that exceeds expectations with a Delighted to Help attitude Ensures that the restaurant is adequately staffed ... more
  3. United States United States Mansfield,
    LongHorn Steakhouse - The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.Job Requirements* Current , salaried management experience in a high- volume full service restaurant is preferred* Strong passion for culinary excellence a ... more
  4. United States United States Ontario,
    A&W Restaurant - Plan, organize, direct, control and evaluate daily operations,Determine type of services to be offered and implement operational procedures,Monitor revenues and modify procedures and prices,Ensure health and safety regulations are followed,.Negotiate arrangements with suppliers for food and other supplies,Negotiate with clients for catering or use of facilities,.Develop, implement and analyze budgets,Participate in marketing plans and implementation,Set staff work schedules and monitor staff performance,Provide customer service,Address customers' complaints or concerns